Food is a staple needs
for everyone. And that is one of the main reasons why you need to build your
own catering business. Indonesian food are famous for their unique and
delicious taste. Therefore, Indonesian foods are popular among Indonesian
citizens. It will be complete if you love to explore Indonesian cuisine when
you cook.
If you want to start a
catering business in Bali, food combinations on your menus will become the most
important things to start with. You don’t have to think about complicated food
receipt, what you will need is a well-known dish around the city. Therefore, to
help you create your very own catering business, Simple Yet Tasty Bali have
prepared some of the food list that will suit your catering menu
below.
1.
Yellow
rice with complete assorted side dishes.
Yellow rice complete with side dishes like fried
chicken, fried tempeh, scrambled eggs, fresh sambal, and potato fritters are
the favorite set menu that Indonesian would love to have. This menu could be
served in a box or in the smaller packages for snack size portion. Aside from
the delicious taste, this menu also simple to make and easy for the client to
enjoy.
2.
Fried
chicken or flame grilled chicken, Indonesian favorite delicate dish.
For lunch menu to bigger occasion, chicken based
catering menu always be the favorite dish for anyone. With steamed rice,
tempeh, tofu, and sambal, chicken dishes like fried chicken or grilled chicken
suit the best for your catering business clients taste bud. With this menu, we
believe your catering business will get many new potential customers.
3.
Noodle
dishes, rice substitute that kids love.
Another Indonesian staple food other than rice
is noodles. Fried noodles or glass noodles will complete your main dish or become
one of your main dishes. Moreover, noodles are one of the favorites menu for
your clients children. Therefore, putting noodles in your menus will definitely
satisfy your customers.
4.
Stir
fried vegetables.
Stir fried vegetables like Cap Cay, is the most
common vegetable dishes that compliment your main dishes. Stir fried vegetables
is not soupy like any other vegetables dishes and it makes it easier for you to
pack the dish in the catering box. Using fresh vegetables as your main
ingredient, we are sure your catering business will attract many potential
customers.
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